The roots of the name MONO (Spanish for "monkey") go back to Latin America. There, our founder Sandro traveled around, sipping umbrella drinks and tinkering with his heart's idea under his straw hat. Like the locals, he was influenced by the 'luz de mono' – the wisdom of the monkey. The monkey wastes neither food nor vitamins. Every leaf he picks ends up directly in his mouth, because he knows that every minute counts when it comes to preserving vitamins. And that's how we do it: from the harvest to the bottle and straight to you, cold-pressed and never heated, so we can offer you the maximum number of ingredients and maximum taste. Live MONO, live long!

The Pure Charge of Raw Energy

We have the highest expectations regarding the quality of our products. Gourmets rumor Sandro's recipes are the best in the world. Our goal is to fill each bottle with the maximum flavor and the maximum amount of ingredients. Therefore, MONO processes only the freshest vegetables and the ripest fruits. Immediately after delivery, we transform them into our creations, using the most nutrient-friendly methods, personally seasoned by the boss and – they’re already on the way to you. When you open the bottle, you might even think you can hear the monkey roar.... What we can prove in any case is: the pure charge of raw energy.

The Truth is Simple

We specify how our creations help your body perform its natural functions, and which order we feel makes sense for a full day of juicing. However, you should always rely on your own instincts when choosing. The MONO in you knows exactly what your body needs. We can give you long descriptions about the complex effects of the ingredients – but in the end, you should not drink with your head, but with your heart. The truth is simple. Simply MONO.